Methi Chappathi is really nutritious, and it can be included in a healthy diet. Leaves of fenugreek are used along with wheat flour for making methi chappathi. Let me give you its simple preparation.
 Methi Chappathi recipe

Ingredients for Methi Chappathi (Methi Chapati):

  1. Wheat flour – 250 gm
  2. Methi leaves – 100 gm
  3. Salt – as required
  4. Boiled water – as required

How to prepare Methi Chappathi (Methi Chapati)?

  1. Wash methi leaves and cut into small pieces.
  2. Mix all the ingredients. Add sufficient hot water, and make the dough.
  3. Make small balls, spread them, sprinkling wheat flour.
  4. Make hot chapatis in a non-stick pan.
Also read a few more nutritious leafy vegetable dishes here. Click on the images to read
 
 
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