Maltesers Ribbon Cheese Cake

Ingredients for Maltesers Ribbon Cheese Cake:

1. Sugar powdered – 100 gm

    Butter – 100 gm

2. Yellow yolk – 2

3. Vanilla essence – 1 small spoon

4. Baking powder – 1 small spoon

    Maida – 100 gm

5. Yellow yolk – 2

6. Coco powder – 1 big spoon

    Warm water – 2 big spoons

For Frosting:

7. Maltesers – 1 cup

8. Whipping cream – 300 milliliter

    Sugar powdered – ½ cup

    Cream cheese – 200 gm

9. Vanilla essence – 1 small spoon

For Chocolate Ganache:

10. Whipping cream – 100 milli

11. Dark chocolate – 150 gm, grated

How to prepare Maltesers Ribbon Cheese Cake?

1. Preheat the oven to 180 degree celsious.

2. Beat together ingredients no: 1.

3. Add yellow yolk and beat again, followed by vanilla essence.

4. Mix ingredients no: 4.

5. Beat egg white and keep aside.

6. In the yellow yolk mixture, add maida and white yolk alternatively and mix well.

7. Take a part of the maida mixture. Dissolve the cocoa powder in a little water and add it.

8. Take a cake tin and pour the cocoa mixture and the vanilla mixture alternatively, and give it a marble effect.

9. In the pre-heated oven, bake it for 20 minutes.

10. To prepare frosting, grind Maltesers in a mixer and make it a fine powder.

11. Take a bowl and beat together ingredients no: 8, followed by vanilla essence.

12. Transfer the contents to a piping bag and refrigerate it.

13. To prepare chocolate ganache, take whipping cream in a bowl and immerse it in boiling water (double-boiling method).

13. Add grated chocolate to it, mix it well, and allow it to cool.

14. On a plate, place the marble cake and pipe the frosting on its top.

15. Place ganache on its top and decorate the cake using Maltesers powder or as whole or chocolate strips as you wish.  

Courtesy: Vanitha Magazine December 15-31, 2018

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.