Ingredients for Lemon Sadam (Naranga Sadam):
1. Raw rice/Parboiled rice – ¼ kg
2. Sesame oil – 50 gm
3. Red chillies – 2, broken
Mustard – ½ small spoon
Bengal gram – 2 big spoons
4. Green chillies – 3, chopped fine
Ginger – 1 small piece, chopped finely
Curry leaves – 2 stems
5. Turmeric powder – ¼ small spoon
Asafoetida powder – ¼ small spoon
Salt – For taste
6. Lemon juice – Extracted from one big lemon
How to prepare Lemon Sadam (Naranga Sadam)?
1. Cook rice and drain excess water.
2. Spread rice on a plate, add 2 spoons of oil, and allow to cool.
3. Heat oil and sauté ingredients no: 3, followed by ingredients no: 4, and add to rice.
4. Add the powders, salt, and lemon juice and mix well.
5. Serve hot.
Courtesy: Vanitha Magazine August 1-14, 2015
You can also read the recipe of lemon rice here:
For more rice recipes, please go through the gallery.
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