Ingredients for Chocolate Huse Mousse:
1. Oreo biscuit – 17
2. Melted butter – 50 gm
Orange skin scratched – 1 small spoon
For Mousse:
3. Milk – 1 cup
4. Gelatin – 1.5 big spoons
Water – 2 big spoons
5. White chocolate grated – ½ cup, melted
Sugar – ½ cup
Cream cheese – 200 gm
Vanilla essence – 1 small spoon
6. Whipped cream – ¾ cup
7. Milk chocolate grated – ½ cup
8. Dark chocolate grated – ½ cup
How to prepare Chocolate Huse Mousse?
1. Take each Oreo biscuit, split it into two, remove the cream inside it, and keep aside.
2. By this process, we get 34 biscuits.
3. Blend biscuits using a mixer. But never finely grind it.
4. Mix it well with ingredients no: 2, and spread on a springform pan.
5. Once done, press it well and place it in the refrigerator to set it.
6. To prepare the mousse, boil the milk first and keep it aside.
7. Soak gelatin in water for 10 minutes, and melt it using the double-boiling method.
8. Then add it to the milk and mix it well.
9. Mix well ingredients no: 5 and add the milk mixture to it.
10. Mix it well and add whipped cream. Mix the contents slowly.
11. Now divide this Mousse mixture into two equal parts.
12. Take one part and divide it in the ratio 3:1. That means ¾ – ¼ ratio.
13. Pour melted milk chocolate into ¾th part and dark chocolate to 1/4th portion.
14. Take the biscuit base from the refrigerator.
15. Pour the white Mousse mixture on top as a layer. (Prepared by mixing ingredients no: 5)
16. In the centre portion, pour milk chocolate Mousse and slowly mix using a spoon.
17. Now pour dark chocolate Mousse at its centre.
18. Refrigerate for the next four hours to set it.
19. Decorate using grated milk and dark chocolate, and serve chilled.
Courtesy: Vanitha Magazine July 1-14, 2018
Also read a few more chocolate dessert dishes. Here is the page link. Click on the images in the gallery to read.
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