Kati Roll

Ingredients for Kati Roll:

1. Chapati – 15

2. Eggs – 4

    Salt and pepper – As required

3. Ghee/oil – 3 big spoons

4. Onion – 1, chopped fine

5. Garlic – 4 cloves, chopped

    Green chillies – 2, chopped

    Ginger chopped – 1 small spoon

6. Salt and pepper – As required

    Garam masala powder – ½ small spoon

7. Carrot finely chopped – 3 big spoons

    Beans finely chopped – 2 big spoons

    Cabbage, finely chopped – 1 big spoon

How to prepare Kati Roll?

1. Prepare chapatis.

2. Beat together ingredients no: 2.

3. Heat oil/ghee, sauté onions till golden brown, and add ingredients no: 5.

4. Sauté till it is done and add the powders. Mix it well.

5. Now add ingredients no: 7 and sauté them well.

6. Sprinkle a little water and cook the vegetables on a low flame with the lid closed.

7. When the vegetables are cooked, allow the water content to be fully absorbed.

8. Heat a tawa and pour two big spoons of egg mixture.

9. Place a chappatti on its top, press it and rotate the tawa once so that the eggs get well coated on one side of the chapati.

10. Press the chapati for 10 seconds and flip once using a spatula. An egg will form a layer above the chapati.

11. Add a little filling on its top and roll the chapati tightly.

12. Your Kati Roll is ready. Serve hot.

Source: Vanitha Magazine November 15-30, 2016

Also read: Kati Roll prepared from leftover chicken curry and chapati