Easy Duck Roast (Easy Tharav Roast)

Ingredients for Easy Duck Roast (Easy Tharav Roast):

1. Duck – 1 kg
2. Ginger – 2-inch piece
   Garlic – 1 big spoon
   Green chillies – 8
   Pepper – 2 small spoons
   Cardamom – 6
   Cloves – 4
   Cinnamon – 1-inch piece
3. Onions – 2 big, chopped
   Shallots – ¼ cup, chopped
   Red chillies – 5, after removing seeds
   Turmeric powder – 1 small spoon
   Vinegar – 2 big spoons
4. Coconut oil – ½ cup
5. Onions – 2, sliced thin

How to prepare Easy Duck Roast (Easy Tharav Roast)?

1. Clean the duck and cut it into desired pieces.
2. Mix together ingredients no: 2 and crush them well.
3. Marinate the duck with this mixture, ingredients no: 3 and salt.
4. Heat oil and deep fry sliced onions till golden brown.
5. Take duck pieces from the gravy and fry in the remaining oil.
6. Mix fried onions, duck and gravy and cook until the curry thickens.

Courtesy: Vanitha Magazine Dec 15-31, 2017

Read a few more delicious non-veg duck side dish/curry recipes here. Here is the page link. Click on the images in the gallery to read.