Badam Mysore Pak
Ingredients for Badam Mysore Pak:
1. Vanaspati – 350 milli
2. Gram flour – 100 gm
3. Sugar – 300 gm
4. Saffron flower (Kesar) – One pinch
5. Almond powder roasted – 1 cup
How to prepare Badam Mysore Pak?
1. Heat 150 milli Vanaspati in a pan.
2. Add gram flour to it and fry. But the colour should not change.
3. Add sufficient water to sugar and prepare sugar syrup by heating.
4. Add fried gram flour to this sugar syrup in low flame, and keep stirring.
5. When full gram flour is added, add almond powder and remaining vanaspati spoon by spoon and keep stirring.
6. When the solution starts bubbling, put the flame off. Add Kesar also.
7. Exchange the contents to a flat container after applying a little ghee and cut into desired pieces before the contents fully cool off.
8. Decorate with chopped almonds and serve.
Courtesy: Vanitha Magazine Sep 1-14, 2011.
Note: You can also substitute vanaspati with ghee and also add a little cardamom powder to enhance taste.
You can read a few more delicious gram flour sweet recipes . Click on the images in the gallery to read.
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