Tender Coconut Payasam in Chettinad Style

Ingredients for Tender Coconut Payasam in Chettinad Style:

1. Coconut milk – 250 milliliter

    Condensed milk – 150 gm

    Cardamom powder – ½ small spoon

2. Tender coconut – 50 gms, chopped small

How to prepare Tender Coconut Payasam in Chettinad Style?

1. Mix together ingredients no: 1 and place in the refrigerator to chill.

2. Add tender coconut pieces and serve.

Courtesy: Vanitha Magazine August 15 – 31, 2014 

Also read a few more payasam and pradhaman recipes. Here is the page link. Click on the images to read.