Chemb Astram
Ingredients for Chemb Astram: 1. Colocasia (Small Chemb) – 10 2. Green chillies – 6, split into...
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Tag: Curd-Based Dishes (94)
Vellarikka Thayir Curry (Cucumber Curd Curry)
Ingredients for Vellarikka Thayir Curry (Cucumber Curd Curry): 1. Cucumber cut into small pieces –...
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Palak Pachadi
Ingredients for Palak Pachadi: 1. Coconut grated – 1 cup Ginger – 1 small piece...
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Chicken Kuruma
Ingredients for Chicken Kuruma: Chicken – 1 kg Green chillies- 4, finely chopped Onions – 2,...
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Kaalan for Kozhikode Sadya | Authentic Kerala Recipe
Ingredients for Kozhikode Kaalan: Elephant yam, cut into small pieces after removing skin – 1 cup...
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Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi)
Ingredients for Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi): 1. Green cucumber cut...
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Chicken Tikka
Ingredients for Chicken Tikka: Boneless chicken – 1 kg Curd – 1 cup Coriander powder – 1-2 big...
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Paavakka Kichadi (Recipe 2)
I have earlier posted a recipe of Paavakka Kichadi from another edition of Vanitha Magazine and...
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Fish Cooked in Curd (Thairil Vevicha Meen)
Ingredients for Fish Cooked in Curd (Thairil Vevicha Meen): 1. Fish – ½ kg 2. Cloves – 2 ...
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Chakkapazham Kaalan Recipe | Kerala Jackfruit Thick Curd Dish (Sadya Special)
Ingredients for Chakkapazham Kaalan (Jackfruit Kalan): Ripen (not well-ripened) jackfruit...
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