Nawabi Sevai – Royal Awadhi Dessert Recipe
Nawabi Sevai (also spelled Nawabi Seviyan, Nawabi Semai, or Nawabi Sawaiyan) is a Royal dessert...
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Posted by Sandy | Oct 27, 2025 | Vanitha Recipes, Fried & Other Desserts |
Nawabi Sevai (also spelled Nawabi Seviyan, Nawabi Semai, or Nawabi Sawaiyan) is a Royal dessert...
Read MorePosted by Sandy | Apr 12, 2023 | Juices & Shakes, Vanitha Recipes |
Ingredients for Rose Milk Falooda: Cooked vermicelli – As needed Black couscous – ¼ cup, Soaked in...
Read MorePosted by Sandy | Mar 19, 2023 | Juices & Shakes, Vanitha Recipes |
Ingredients for Royal Falooda: Sugar – 2 big spoons Water – 2 big spoons Lemon juice – A few drops...
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Ingredients for Delicious Vermicelli with Banana: 1. Vermicelli – 30 gm 2. Milk – 100 milli 3....
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Ingredients for Koova Paalooda (Arrowroot Falooda): Arrowroot powder – 1.5 big spoons Milk – 2...
Read MorePosted by Sandy | Jul 20, 2020 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Semiya Pola (Vermicelli Pola): 1. Vermicelli (Semiya) – 2 cups 2. Milk – 450 milk...
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Semiya + Aval Payasam: 1. Vermicelli – 100 gm 2. Rice flakes (white) – 50 gm 3....
Read MorePosted by Sandy | Mar 16, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Seva Sago Payasam: 1. Sago – ½ cup 2. Vermicelli – ½ cup 3. Milk – 1 litre 4....
Read MorePosted by Sandy | Sep 23, 2017 | Featured Posts, Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Maampazha Semiya Payasam (Mango Vermicelli Payasam): 1. Vermicelli – ½ cup 2. Sago...
Read MorePosted by Sandy | Sep 4, 2016 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Semiya Ada (also known as Vermicelli Ada or Semiya Ilayada) is a traditional Kerala sweet snack —...
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