Baked Crab
Ingredients for Baked Crab: Big-sized crab – 4 Onions chopped fine – 2 Green chillies chopped – 4...
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Tag: Stuffed Meat | Seafood Varieties (13)
Stuffed Mackerel (Stuffed Ayala)
Ingredients for Stuffed Mackerel (Stuffed Ayala): 1. Mackerel (Ayala) – 5 2. Pepper powder – 1...
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Mutton Puffs
Ingredients for Mutton Puffs: 1. Mutton Keema – 200 gm 2. Oil – 3 big spoons 3. Onions – 3,...
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Sardine/Mackerel Stuffed (Mathi/Ayala Stuff Cheyythath)
Ingredients for Sardine/Mackerel Stuffed (Mathi/Ayala Stuff Cheyythath): 1. Sardine/Mackerel...
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Broasted Bun
Ingredients for Broasted Bun: 1. Small buns – 10 2. Cabbage chopped fine – ½ cup ...
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Kozhi Nirachu Porichath (Stuffed Chicken Fried)
Ingredients for Kozhi Nirachu Porichath (Stuffed Chicken Fried): Cleaned chicken, small-sized...
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Kadukka Nirachath
Ingredients for Kadukka Nirachath: 1. Mussels (Kadukka/Chippi/Kallummakaya) cleaned – 10 2. Raw...
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Meat-Filled Cutlet Recipe
Filled Cutlet or Stuffed Cutlet is slightly different from a normal veg or non-veg cutlet. They...
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Fish Stuffed Cutlet Recipe
Filled Cutlet or Stuffed Cutlet is slightly different from a normal veg or non-veg cutlet. They...
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Tapioca – Prawns Stuffed Cutlet (Kappa – Chemmeen Stuffed Cutlet) Recipe
Ingredients for Tapioca – Prawns Stuffed Cutlet (Kappa – Chemmeen Stuffed Cutlet): Oil – For...
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