Curd Pudding Recipe – Easy No-Bake Yogurt Dessert
This Curd Pudding Recipe uses thick curd and condensed milk as main ingredients. Adding nutmeg...
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Posted by Sandy | Mar 27, 2025 | Payasams & Puddings, Vanitha Recipes |
This Curd Pudding Recipe uses thick curd and condensed milk as main ingredients. Adding nutmeg...
Read MorePosted by Sandy | Feb 11, 2025 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Steamed Bread and Butter Pudding: One-day-old bread, cut into small square pieces...
Read MorePosted by Sandy | Apr 25, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Coconut Kozhukatta: 1. Green gram dal – 2 handfuls 2. Coconut – 1, big 3. Jaggery...
Read MorePosted by Sandy | Apr 20, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Mango Ada (Maampazha Ada): Rice flour – 1 cup Boiled water – As needed Salt – A...
Read MorePosted by Sandy | Apr 1, 2020 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Chakka Kumbilappam (Jackfruit Kumbilappam): 1. Jackfruit – 1.5 kg 2. Sugar – 1 kg...
Read MorePosted by Sandy | Dec 8, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Ethapazham Kumbilappam (Kerala Banana Kumbilappam): 1. Jaggery scraped – 1 cup...
Read MorePosted by Sandy | Sep 22, 2019 | Fried & Other Desserts, Kerala Traditional, Vanitha Recipes |
Ilayada is the basic Kerala ada, frequently prepared in Kerala homes. Also known as Banana Leaf...
Read MorePosted by Sandy | Sep 22, 2019 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Kerala traditional Ada is usually made with rice flour and a sweet or savoury filling. Very often,...
Read MorePosted by Sandy | Sep 22, 2019 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Ingredients for Kumbil Ada: Wheat flour – 200 gm Jaggery scraped – 150 gm Coconut scraped – ½ cup...
Read MorePosted by Sandy | Jul 26, 2019 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Normally ada is prepared using banana leaves. But when you make it for Vishu, leaves of ‘Plasu’...
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