Saffron Rice
Ingredients for Saffron Rice: 1. Basmati rice – 2 cups 2. Butter – 2 big spoons 3. Vegetable/Non-vegetarian stock – 4 cups Saffron – 1-2 pinch Salt – For taste...
Ingredients for Saffron Rice: 1. Basmati rice – 2 cups 2. Butter – 2 big spoons 3. Vegetable/Non-vegetarian stock – 4 cups Saffron – 1-2 pinch Salt – For taste...
Ingredients for Kashmiri Rice: 1. Basmati rice – 1 cup 2. Salt – For taste Lemon juice – From 1 lemon 3. Ghee – 2 big spoons 4. Broken cashew nuts and...
Ingredients for Mexican Rice: 1. Chicken breast with skin cut into small square pieces – 1.5 cups 2. Garlic powder – ½ small spoon Chilli powder – 1-1.5 big spoons ...
Ingredients for Prawns Green Rice: 1. Prawns big – 1 kg 2. Coriander leaves – ¼ cup Mint leaves – ¼ cup Green chillies – 3 Lemon juice...
Ingredients for Chicken Mandi: 1. Chicken – 2 legs, full 2. Garlic crushed – 2 small spoons Lemon juice – ½ cup Pepper powder – ½ small spoon ...
Ingredients for Festive Jewel Rice: 1. Basmati rice cooked – 2 cups 2. Butter/oil – 2 big spoons 3. Ginger-garlic paste – 1 big spoon Onions chopped fine – ½ cup ...
Ingredients for Sweet Rice: 1. Saffron – A little Milk – 1 big spoon 2. Basmati rice – 1.25 cups 3. Water – 2.5 cups 4. Ghee – 2 big spoons 5....
Ingredients for Puli Saadam (Tamarind Rice): 1. Ponni Rice – 3 cups, cooked 2. Gingelly oil/coconut oil – ½ cup 3. Mustard – 1 small spoon 4. Red chillies – 4, chopped ...
Ingredients for Keema Rice: 1. Mint chicken – ½ kg 2. Biryani rice or jeerakasala rice – 3 cups Water – 6 cups 3. Coconut oil – ½ cup Ghee...
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