Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal)
Ingredients for Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal): 1. Gram flour – 2 big spoons Salt – For taste Rice flour – 1 big spoon ...
Tagged: Potato Curry
Potato – Green Peas Curry
Ingredients for Potato – Green Peas Curry: 1. Potato – ½ kg 2. Green peas – ½ kg 3. Onions – 1 Garlic – 4 cloves Ginger – 1-inch piece...
Urulakizhangu Mulak Varattiyath (Potato with Chilli Sauted)
Ingredients for Urulakizhangu Mulak Varattiyath (Potato with Chilli Sauted): 1. Potato – 450 gms 2. Kashmiri Chilli – 25 gms 3. Cumin – 1.5 tsp Garlic – 4 cloves 4. Oil –...
Palak-Methi-Potato Curry
Ingredients for Palak-Methi-Potato Curry: 1. Palak – 250 gm 2. Methi – 100 gm 3. Potato – 1, big 4. Chilli powder – ½ small spoon Coriander powder – 1½ small spoon...
Masala Aloo Curry (Spicy Potato Curry)
Ingredients for Masala Aloo Curry (Spicy Potato Curry): 1. Onions chopped – 1 2. Green chillies chopped – 2 3. Oil – 2 tsp 4. Ajwain – A little 5. Ginger-garlic paste – 1...
Aloo Bhindi Saalan
Ingredients for Aloo Bhindi Saalan: 1. Potato – ½ kg 2. Okra – 100 gm 3. Oil – 3 big spoons 4. Cumin seeds – ½ small spoon Fennel seeds – ½...
Potato Peas Curry
Ingredients for Potato Peas Curry: 1. Potato – 3 Tomato – 2 Green peas – ½ cup 2. Salt – For taste Turmeric powder – ¼ small spoon...
Potato Curry
Ingredients for Potato Curry: 1. Potato – 2, cut into pieces 2. Onions and tomato – 1 each, chopped 3. Red chillies – 2 4. Ginger-garlic paste – ½ tsp 5. Coconut scrapped –...
Egg Potato Curry
Ingredients for Egg Potato Curry: 1. Boiled eggs – 5 2. Potato cut to square pieces – 1 3. Onion big – 1 4. Green chillies split into two – 5 5. Ginger-garlic paste...
Recent Comments