Honey-Glazed Mutton
Ingredients for Honey-glazed Mutton: 1. Mutton (Undercut) – 750 gm 2. Salt and pepper powder – As...
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Tag: Mutton Dishes (107)
Mutton – Thengakoth Ularth (Mutton – Coconut Pieces Ularth)
Ingredients for Mutton – Thengakoth Ularth (Mutton – Coconut Pieces Ularth): 1. Mutton – 200 gm,...
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Mutton Kofta Kuruma
Ingredients for Mutton Kofta Kuruma: 1. Mutton – ½ kg Salt – As required 2. Ghee and...
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Madurai Special Mutton Oil Chukka Recipe – A Derivative of Chettinad’s Mutton Sukka
Mutton Sukka (or Chukka) is often referred to as a part of both Chettinad and Madurai Cuisine due...
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Chinese Corn Soup
Ingredients for Chinese Corn Soup: 1. Mutton with bones, chicken, head of prawns cleaned together...
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Keematham Curry (Mutton Keema)
Ingredients for Keematham Curry (Mutton Keema): 1. Mutton keema – 150 gm 2. Onions – 100 gm 3....
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Mutton Thalachor Kurumulakil Thaalichath (Mutton Brain Tempered In Pepper)
Ingredients for Mutton Thalachor Kurumulakil Thaalichath (Mutton Brain Tempered In Pepper): 1....
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Chukkappam & Mutton Roast
Chukkappam & Mutton Roast Ingredients for Chukkappam & Mutton Roast: For Chukkappam: 1....
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Pazhampori + Mutton Curry
Pazhampori + Mutton Curry is a variation of Pazhampori + Beef Curry, which is a traditional combo...
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Rogan Josh
Rogan Josh is a signature recipe of Kashmiri cuisine, where lamb is used for the preparation....
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