Mutton Puffs
Ingredients for Mutton Puffs: 1. Mutton Keema – 200 gm 2. Oil – 3 big spoons 3. Onions – 3,...
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Tag: Mutton Dishes (107)
Kakka Roti Using Mutton
Ingredients for Kakka Roti using Mutton: 1. Normal rice of any type/Ponni rice – 3 cups 2. Coconut...
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Lamb Leg Saru in Chettinad Style (Lamb Leg Soup)
Ingredients for Lamb Leg Saru (Lamb Leg Soup) in Chettinad Style: 1. Lamb leg – ½ kg 2....
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Mutta Surka and Mutton Curry
Mutta Surka Ingredients for Mutta Surka (Egg Surka): 1. Parboiled rice (Puzhungalari) – 1 cup 2....
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Mutton Aleesa
Mutton Aleesa and its vegetarian and non-vegetarian variants are usually served during special...
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Idiyappam and Mutton Stew
Ingredients for Idiyappam and Mutton Stew: Idiyappam 1. Rice flour – 2 cups (200 gm) 2. Warm water...
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Attinkaal Naadan Roast (Lamb Leg Country-side Roast)
Ingredients for Attinkaal Naadan Roast (Lamb Leg Country-side Roast): 1. Lamb leg (tender mutton)...
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Irachi Choru (Meat Rice) Recipe – Traditional Kerala Cooking Methods
A brief introduction Irachi Choru (Kerala Meat Rice) is a traditional one-pot non-vegetarian rice...
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Mutton Varatt (Mutton Dry Fry)
Mutton Varatt (Mutton Dry Fry) – Recipe 1 Ingredients for Mutton Varatt (Mutton Dry Fry): 1....
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