Badam Kesar Peda
Ingredients for Badam Kesar Peda: 1. Almonds – ¼ cup 2. Saffron – A pinch 3. Warm milk – 3...
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Posted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Badam Kesar Peda: 1. Almonds – ¼ cup 2. Saffron – A pinch 3. Warm milk – 3...
Read MorePosted by Sandy | May 8, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Butterscotch Sponge: 1. Condensed milk – 1 tin Milk – 2 tins 2....
Read MorePosted by Sandy | Mar 16, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Puri Payasam: 1. Puri – 4 nos 2. Milk – 1 litre 3. Condensed milk – ½ tin 4....
Read MorePosted by Sandy | Mar 16, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Boondi Payasam (Recipe 1) Ingredients for Boondi Payasam: 1. Sweet boondi – 250 gm 2. Milk – 1...
Read MorePosted by Sandy | Mar 16, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Almond Kheer (Badam Kheer): 1. Almond – ½ cup 2. Cream milk – 1 litre 3. Saffron –...
Read MorePosted by Sandy | Mar 16, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Sweet Potato Payasam: 1. Cream milk – 1 litre 2. Sweet potato – 250 gm 3. Cardamom...
Read MorePosted by Sandy | Mar 16, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Seva Sago Payasam: 1. Sago – ½ cup 2. Vermicelli – ½ cup 3. Milk – 1 litre 4....
Read MorePosted by Sandy | Feb 3, 2018 | Featured Posts, Payasams & Puddings, Vanitha Recipes |
Ingredients for Paneer Mango Payasam: Milk – ½ litre Lemon – 1 Butter – 2 big spoons Mango fruit –...
Read MorePosted by Sandy | Jan 17, 2018 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Caramel Pudding: 1. Milk – 4 cups 2. China grass – 1 packet 3. Sugar – 1 cup...
Read MorePosted by Sandy | Jan 11, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Anti-oxidants present in apples improve memory power. When it’s used to prepare a sweet Kheer for...
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