Simple Kozhi Ada Recipe
Kozhi Ada is different from traditional Ada preparations. Generally, Ada is a traditional Kerala...
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Tag: Malabar Cuisine
Kozhi Kaal
Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...
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Chemmeen Ada – Kerala Style Prawns Ada Recipe
Chemmeen Ada (also called Meen Ada, Chemmeen Ilayada, or Prawn Ada) is a traditional Malabar-style...
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Kozhi Ada (Chicken Ada) – Traditional Kerala Savoury Snack Recipe
Kozhi Ada is a crispy, golden, crescent-shaped or pocket-shaped fried pastry (similar to a samosa...
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Sweet Thatta | Traditional Malabar Sweet Snack Recipe
Sweet Thatta is a variant to normal Malabar salted Thatta, and it is a sweet dish. You can try...
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Keema Puttu + Mutton Malabari
Ingredients for Keema Puttu: 1. Puttu powder – 1 kg 2. Water – 600 milli...
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Egg Kadalaykka Pola
Ingredients of Egg Kadalaykka Pola: 1. Bengal gram (Kadala Paripp) – 50 gm...
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Naruneendi – Milk Serbat in Malabar Style
Ingredients for Narunendi – Milk Serbat Naruneendi root – 50 gm Milk – ½ litre Water – 1 litre...
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Malabar Chicken Curry
Ingredients for Malabar Chicken Curry: 1. Chicken pieces – 1 kg 2. Coconut oil – 2...
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Mutta Mala
Ingredients of Muttamaala: Chicken egg – 5 Duck egg – 5 Sugar – 250 gm Yellow...
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