Thattai Recipes | Crispy South Indian Snack for Krishna Jayanthi
Thattai is a South Indian snack, prepared on auspicious occasions such as Sri Krishna Jayanthi....
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Tag: Maida-Based Snacks (55)
Prawn Puffs
Ingredients for Prawn Puffs: 1. Cooked prawns – ½ cup (cut into two if prawns are big) ...
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Kerala Sukhiyan
Kerala Sukhiyan (Recipe 1) Ingredients for Sukhiyan: 1. Green gram – 1 cup 2. Jaggery – 300 gm 3....
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Mutton Puffs
Ingredients for Mutton Puffs: 1. Mutton Keema – 200 gm 2. Oil – 3 big spoons 3. Onions – 3,...
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Lebanese Fatayer
Ingredients for Lebanese Fatayer: 1. Maida – ½ cup Yeast – 1 small spoon ...
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Kattipettiyappam
Ingredients for Kattipetti Appam: 1. Maida – 150 gm Semolina – 150 gm ...
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Malabari Fried Cone
Ingredients for Malabari Fried Cone: 1. Maida – 1 cup 2. Refined oil – 2 small spoons 3. Salt and...
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Crispy Kozhi Ada with Semolina – Kerala Chicken Stuffed Ada Recipe
Crispy Kozhi Ada with Semolina is a delicious Kerala snack made by stuffing a spiced chicken...
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Chakka Pori (Jackfruit Fry)
I have added a recipe for Jack fruit dip fry earlier. Click on the link to read. Ingredients for...
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