Aval Payasam (Rice Flakes Payasam) – Recipe 2
Ingredients for Aval Payasam (Rice Flakes Payasam): 1. Aval (Rice flakes) – ½ cup 2. Jaggery...
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Posted by Sandy | Oct 5, 2017 | Featured Posts, Payasams & Puddings, Vanitha Recipes |
Ingredients for Aval Payasam (Rice Flakes Payasam): 1. Aval (Rice flakes) – ½ cup 2. Jaggery...
Read MorePosted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Vaazhappoo Ilaneer Payasam (Banana Flower – Tender Coconut Payasam): 1. Banana...
Read MorePosted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Mango – Passion Fruit Payasam: 1. Basmati rice – 150 gm 2. Ghee – 5 small spoons...
Read MorePosted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Both Navara rice (Njavara rice) and Palm Sugar Candy (Panam Kalkkand) have medicinal value in...
Read MorePosted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Karikk Payasam (Tender Coconut Payasam): 1. Tender coconut (Karikk) – 4 2. Ghee –...
Read MorePosted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Chakka Kuru Pradhaman (Jack Seed Pradhaman) – Recipe 1 Ingredients for Chakka Kuru Payasam (Jack...
Read MorePosted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Chemparathi Poo Payasam (Hibiscus Flower Payasam): Hibiscus flower (red) – 10 Ghee...
Read MorePosted by Sandy | Sep 23, 2017 | Featured Posts, Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Maampazha Semiya Payasam (Mango Vermicelli Payasam): 1. Vermicelli – ½ cup 2. Sago...
Read MorePosted by Sandy | Sep 19, 2017 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
Pazham Pradhaman is an integral part of Kerala sadya, quite common in the mid and Malabar regions....
Read MorePosted by Sandy | Sep 19, 2017 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
Palada Pradhaman is an integral part of Malabar sadya. It needs only lesser ingredients. Yet...
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