Ari Kadukka (Kadukka Nirachath)
Ari Kadukka is a trademark dish of Thalassery in the Malabar region. It’s a type of stuffed...
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Tag: Kerala Snacks (56)
Kozhi Kaal
Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...
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Omana Pola
Ingredients for Omana Pola: 1. Meat, boneless – 250 gm Salt and water – As required...
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Chemmeen Ada – Kerala Style Prawns Ada Recipe
Chemmeen Ada (also called Meen Ada, Chemmeen Ilayada, or Prawn Ada) is a traditional Malabar-style...
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Pazham Bonda
Ingredients for Pazham Bonda: Maida – 1 cup Cherupazham (Palayankodan banana or any banana of...
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Mutton Madakkappam
Ingredients for Mutton Madakkappam: 1. Minced Mutton – ¼ kg Ginger-garlic paste – 2...
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Kozhi Ada (Chicken Ada) – Traditional Kerala Savoury Snack Recipe
Kozhi Ada is a crispy, golden, crescent-shaped or pocket-shaped fried pastry (similar to a samosa...
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Kozhi Kaal – Thalassery Special
Kozhi Kaal literally means “chicken leg piece.” But interestingly, it is a pure vegetarian snack...
Read MoreVariety Snacks & Sweets of Kerala
Kerala’s cuisine is rich in rice and coconut content, and its snacks too add same ingredients in plenty. In addition to it jaggery, ghee, coconut oil and wheat also form a part of it. Go through this gallery of variety...
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