Avial for Kozhikode Sadya
Ingredients for Avial for Kozhikode Sadya: 1. Vegetables cleaned and cut into 1-inch pieces:...
Read More
Tag: Kerala Sadya (56)
Pazham Pradhaman for Kozhikode Sadya
Pazham Pradhaman is an integral part of Kerala sadya, quite common in the mid and Malabar regions....
Read More
Rasam – A Few Tasty & Interesting Facts
In the monsoon season, when the nature mercilessly rains heavily, have you ever tasted a hot cup...
Read More
Grandma’s Tastes – A walk into Those Glorious Yesterdays with Traditional and Special Vishu Dishes
Vishukani and its variant colours – Vishu offers much more to Keralities. It’s a festival season...
Read More
Podithooval
Ingredients for Podithooval: 1. Toor dal (Sambar Paripp) – ½ cup 2. Snake gourd chopped into small...
Read More
Kovilakam Kaalan Recipe | Royal-Style Kerala Curd Curry (Thrissur Palace Kaalan)
Ingredients for Kovilakam Kaalan: Ripe mango fruits – 4 Turmeric powder – ½ teaspoon Salt – As...
Read More
Boli for Thiruvananthapuram Sadya
Today is Thiruvonam. So, let me bring you something special. For South Keralites, boli is an...
Read More
Chakkapazham Kaalan Recipe | Kerala Jackfruit Thick Curd Dish (Sadya Special)
Ingredients for Chakkapazham Kaalan (Jackfruit Kalan): Ripen (not well-ripened) jackfruit...
Read More
Dishes in order served for Thiruvananthapuram Sadya
Kerala vegetarian Sadya is quite famous across the world, and it forms a part of state’s...
Read More
Complete Dishes of a Typical Thiruvananthapuram Style Kerala Sadya
Kerala is famous for its typical vegetarian dish served on banana leaf, and it is usually...
Read More
Recent Comments