Chakka Pradhaman (Jackfruit Pradhaman)
Ingredients for Chakka Pradhaman (Jackfruit Pradhaman): 1. Raw jackfruit – 25 Bulbs 2....
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Tag: Kerala Sadya (56)
Aval Payasam/Flattened Rice Payasam for Vishu Sadya
Ingredients for Aval Payasam for Vishu Sadya: 1. Milk – 1 litre Sugar...
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Inji Puli (Ginger Sour Curry)
Ingredients for Inji Puli (Ginger Sour Curry): 1. Ginger – 100 gm 2. Kashmiri chilli powder – 2...
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Gooseberry Pickle (Nellika Achar)
Ingredients for Gooseberry Pickle (Nellika Achar): 1. Oil – 4 small spoons 2. Gooseberry – 1 kg,...
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Cucumber Kichadi (Vellarikka Kichadi)
Ingredients for Cucumber Kichadi (Vellarikka Kichadi): 1. Cucumber chopped fine – 1 cup 2. Green...
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Special Sambar for Kerala Sadya
Ingredients for Special Sambar: 1. Coconut oil – 1 big spoon 2. Asafoetida (LG) – 10 gm 3. Bengal...
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Pappadam Stories – A Few Interesting Facts Related to Kerala’s Own ‘Pappadam’
Fried Pappadam is the special item of any Kerala Sadya. In fact a sadya is incomplete without...
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Chakka Chula Varuthath (Jackfruit Chips)
Ingredients for Chakka Chula Varuthath (Jackfruit Chips): 1. Well-ripened raw jackfruit – ½ 2....
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Mango Kaalan (Mampazha Kaalan) – Kerala Style Curd Curry Recipe
Ingredients for Mango Kaalan (Mampazha Kaalan): Well-ripened mango fruit – 5 to 8 Turmeric powder...
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Dal Curry for Sadya (Kerala Paripp Curry)
Ingredients for Dal Curry for Sadya (Kerala Paripp Curry): 1. Green gram dal fried slightly – ½...
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