Ingredients for Cucumber Kichadi (Vellarikka Kichadi):
1. Cucumber chopped fine – 1 cup
2. Green chillies – 4, chopped
Salt – For taste
3. Coconut grated – ¼ cup
Cumin seeds – ½ small spoon
Green chillies – 3
4. Mustard – ½ small spoon
5. Curd – 1 cup, beaten
6. Coconut oil – ½ big spoon
7. Mustard – ½ small spoon
Red chillies – 3 or 4
Curry leaves – 1 stem
How to prepare Cucumber Kichadi (Vellarikka Kichadi)?
1. Cook the cucumber, adding green chillies, salt, and sufficient water.
2. Make a fine paste of ingredients no: 3.
3. Crush mustard along with it, and this gravy to cooked cucumber.
4. When it boils, and the water content is almost absorbed, add curd.
5. When it’s heated (never allow to boil), turn the flame off.
6. Heat oil and fry ingredients no: 7.
7. Add this to your cucumber pachadi and serve.
Courtesy: Vanitha Magazine April 2-15, 2022
Also read a few more curd added curry recipes. Click on the images in the gallery to read.
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