Thenga Kanji (Coconut Congee for Vishu)
Ingredients for Thenga Kanji (Coconut Congee for Vishu): 1. Puzhungalari (par-boiled rice) – ½ kg...
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Posted by Sandy | Jul 27, 2019 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Thenga Kanji (Coconut Congee for Vishu): 1. Puzhungalari (par-boiled rice) – ½ kg...
Read MorePosted by Sandy | Jul 17, 2019 | Featured Posts, Kerala, Kerala Culture & Cuisine |
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The famous Shivalaya Ottam of Kanya Kumari District during Maha Shivaratri Shivalaya Ottam...
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