Tender Coconut – Arrowroot Payasam (Karikk – Koovapodi Payasam)
Ingredients for Tender Coconut – Arrowroot Payasam (Karikk – Koovapodi Payasam): 1. Ghee/Butter –...
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Tag: Kerala Cuisine
Wheat Rava – Milk Payasam (Sooji Rava – Paal Payasam/Broken Wheat Milk Payasam)
Ingredients for Wheat Rava – Milk Payasam (Sooji Rava – Paal Payasam/Broken Wheat Milk Payasam):...
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Crab Masala
Ingredients for Crab Masala: 1. Cleaned crabs – ½ kg 2. Green chillies – 3, chopped ...
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Kozhi Vallikurumulak (Green Pepper Chicken)
Ingredients for Kozhi Vallikurumulak (Green Pepper Chicken): 1. Black pepper (green) – 50 gm...
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Paal Vaazhakka (Milk Banana)
Ingredients for Paal Vaazhakka (Milk Banana): 1. Sago – 100 gm 2. Kerala banana (Ethapazham) – 1...
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Kannu Pathiri
Ingredients for Kannu Pathiri: 1. Maida – 1 cup Wheat flour – 1 cup ...
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Poricha Pathiri
Ingredients for Poricha Pathiri: 1. Coconut scrapped – ½ cup Shallots – 5 ...
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Meat Vinthalu – A Traditional Kerala Christian Dish
About Meat Vinthalu Meat Vinthalu (also known as Vinthalu Irachi, Vinagiri Irachi, or Kerala-style...
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Yam – Cowpeas Dry Fry (Chena – Vanpayar Ularth)
Ingredients for Yam – Cowpeas Dry Fry (Chena – Vanpayar Ularth): 1. Yam chopped into small pieces...
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Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry)
Ingredients for Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry): 1. Brinjal (Green...
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