Cashewnut Theeyal (Kasuvandiparipp Theeyal)
Ingredients for Cashewnut Theeyal (Kasuvandiparipp Theeyal): 1. Cashew nuts – 250 gm 2. Coconut...
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Tag: Kerala Cuisine (551)
Idichakka Thoran (Tender Jackfruit Thoran)
Idichakka Thoran (Tender Jackfruit Thoran) – Recipe 1 Ingredients for Idichakka Thoran...
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Chakka Pappadam (Jackfruit Pappad)
Pappads are of different types. How many types do you know? Can you even imagine a South Indian...
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Sprouted Green Gram Thoran (Mulappicha Cherupayar Thoran)
Ingredients for Sprouted Green Gram Thoran (Mulappicha Cherupayar Thoran): 1. Sprouted green gram...
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Paavakka – Thakkali – Pazha Maanga Curry (Bitter Gourd – Tomato – Mango Curry) | Kerala Recipe
Here is an easy vegetarian curry for you, Bitter gourd–Tomato–Mango Curry, which includes the...
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Pathila Thoran
Pathila Thoran is a delicious and nutritious dish. Young leaves of green spinach, methi, thakara,...
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Kozhi Ada (Chicken Ada) – Traditional Kerala Savoury Snack Recipe
Kozhi Ada is a crispy, golden, crescent-shaped or pocket-shaped fried pastry (similar to a samosa...
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Thulunaadan Rasam
Ingredients for Thulunaadan Rasam: 1. Oil – ½ cup 2. Red chillies – 30-40 in number 3. Coriander...
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Fish Vinthalu (Meen Vinthalu) – A Traditional Kerala Christian Dish
About Fish Vinthalu Fish Vinthalu (also known as Meen Vinthalu) is a bold, tangy, and spicy...
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Pachamulakk Mathi (Green Chillies – Sardine Curry)
Ingredients for Pachamulakk Mathi (Green Chillies – Sardine Curry): 1. Sardine – 4 2. Coconut oil...
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