Maida Based Sweet Meat Pathiri (Madhuramulla Irachi Pathiri)
Ingredients for Sweet Meat Pathiri (Madhuramulla Irachi Pathiri): 1. Maida – 2 cups 2. Meat – 250...
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Tag: Kerala Cuisine (551)
Thenga Pathiri (Coconut Pathiri)
Pathiri is a traditional Malabari dish, mainly used as a main course dish. Thenga Pathiri is a...
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Atti Pathiri (Layer Pathiri)
Ingredients for Atti Pathiri (Layer Pathiri): 1. Kaima rice (Jeerakasala) – 1 glass 2. Eggs – 3...
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Jeeraka Pathiri (Cumin Pathiri)
Ingredients for Jeeraka Pathiri (Cumin Pathiri): 1. Wheat powder – 1 cup Turmeric...
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Paal Pathiri (Milk Pathiri)
Ingredients for Paal Pathiri (Milk Pathiri): 1. Rice powder – 2 cups 2. Coconut milk – As required...
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Stuffed Noolputtu
Ingredients for Stuffed Noolputtu: 1. Unripe jackfruit boiled, dried and powdered – ½ glass ...
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Kalthappam
Ingredients for Kalthappam: 1. Raw rice (Pachari) – 4 cups Boiled rice – 1 cup Water – 3.5...
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Bread with Coconut Milk (Thengapaal Roti)
Ingredients for Bread with Coconut Milk (Thengapaal Roti): 1. Bread – 8 slices 2. Coconut milk –...
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Irumban Puli Thoran (Bilimbi Thoran)
Ingredients for Irumban Puli Thoran (Bilimbi Thoran): 1. Tender Bilimbi split lengthwise into 4...
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Etta Mutta Curry (Catfish Egg Curry)
Etta eggs are very delicious and are used to prepare many non-vegetarian dishes. They are...
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