Pancha Madhura Payasam – 5 Sweet Payasam Recipe & Cultural Story
For natives of Thiruvananthapuram district, Pancha Madhura Payasam is quite familiar. There is a...
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Posted by Sandy | May 27, 2019 | Payasams & Puddings, Vanitha Recipes |
For natives of Thiruvananthapuram district, Pancha Madhura Payasam is quite familiar. There is a...
Read MorePosted by Sandy | May 10, 2019 | Fried & Other Desserts, Kerala Traditional, Vanitha Recipes |
Vishu Ada is a traditional Kerala sweet snack — a soft, steamed rice parcel/dumpling wrapped in...
Read MorePosted by Sandy | May 10, 2019 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Pazham Nurukk – Recipe 1 Ingredients for Pazham Nurukk (Method 1): 1. Ghee – ½ cup 2. Kerala...
Read MorePosted by Sandy | May 10, 2019 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
Ney Payasam (Recipe 1) Ingredients for Ghee Payasam (Ney Payasam): 1. Matta rice – 1 cup 2. Ghee –...
Read MorePosted by Sandy | Mar 9, 2019 | Snacks, Vanitha Recipes |
Dahi Vada (Recipe 1) Ingredients for Dahi Vada: 1. Coriander leaves – 1 cup Mint...
Read MorePosted by Sandy | Mar 9, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
A brief introduction Puran Poli is a traditional Maharashtrian Sweet recipe prepared during...
Read MorePosted by Sandy | Dec 9, 2018 | Fried & Other Desserts, Kerala Traditional, Snacks, Sweets & Desserts, Vanitha Recipes |
Ariyunda (Recipe 1) Ingredients for Ariyunda: 1. Raw rice (Kuthari) – 3 cups 2. Coconut grated – 2...
Read MorePosted by Sandy | Sep 20, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Aval Peanut Laddu (Rice Flakes Peanut Laddu): 1. Rice flakes – 200 gm 2. Groundnut...
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Cheruparipp Paal Payasam: 1. Cheruparipp (Moong Dal/Green Gram Paripp) –...
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Semiya + Aval Payasam: 1. Vermicelli – 100 gm 2. Rice flakes (white) – 50 gm 3....
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