Ghee-Gun Powder-Idli (Podi Idli)
Ingredients for Ghee-Gun Powder-Idli (Podi Idli): 1. Idlis – 8 nos 2. Ghee – 5...
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Posted by Sandy | Nov 8, 2025 | Vanitha Recipes, Breakfast |
Ingredients for Ghee-Gun Powder-Idli (Podi Idli): 1. Idlis – 8 nos 2. Ghee – 5...
Read MorePosted by Sandy | Feb 14, 2025 | Breakfast, Vanitha Recipes |
Ingredients for Idli Egg Upma: Leftover idlis – 6 Oil – A little Chilli powder –...
Read MorePosted by Sandy | Aug 19, 2023 | Breakfast, Vanitha Recipes |
Ingredients for Oats Idli: 1. Black gram – 50 gm Raw rice – 100 gm 2. Oats – 100 gm...
Read MorePosted by Sandy | Apr 21, 2022 | Breakfast, Vanitha Recipes |
Ingredients for Oats Idli: 1. Oats – 1 cup 2. Oil – 3 big spoons 3. Mustard – 1 small spoon ...
Read MorePosted by Sandy | Apr 6, 2022 | Breakfast, Featured Posts, Vanitha Recipes |
Kanchipuram is world famous for silk saris. Same is the case of Kanchipuram Idli, an integral part...
Read MorePosted by Sandy | Nov 29, 2021 | Breakfast, Vanitha Recipes |
Ingredients for Rava-Oats Idli: 1. Rava – 1 cup 2. Oats – 1.5 cup 3. Oil – 2 small spoons 4....
Read MorePosted by Sandy | Nov 10, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Fried Idli with Chicken Keema: 1. Small idlis – 4, cut into small square pieces...
Read MorePosted by Sandy | Sep 28, 2017 | Breakfast, Vanitha Recipes |
Ingredients for Chutney Stuffed Idli: 1. Coconut scrapped – 1.5 cups Shallots –...
Read MorePosted by Sandy | Aug 25, 2017 | Kerala, Kerala Culture & Cuisine |
I belong to God’s own country, famous for its greenery and dishes. Obviously breakfast items are...
Read MorePosted by Sandy | Sep 28, 2016 | Featured Posts, Kerala, Kerala Culture & Cuisine |
South India is known for its diversity in cuisines on different parts of the region, and Kerala...
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