Raw Mango Rice
Ingredients for Raw Mango Rice: 1. Basmati rice – 1 cup 2. Chana dal (Kadala Paripp) – 2...
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Posted by Sandy | Jun 25, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Raw Mango Rice: 1. Basmati rice – 1 cup 2. Chana dal (Kadala Paripp) – 2...
Read MorePosted by Sandy | Jan 23, 2018 | Lunch & Supper, Vanitha Recipes, Veg Side Dishes |
Ingredients for Rajma Chaval: 1. Rajma (Red kidney beans) – 1.5 cups 2. Garlic – 5 cloves ...
Read MorePosted by Sandy | Dec 6, 2017 | Snacks, Vanitha Recipes, Veg Side Dishes |
Bitter Gourd Ada (Paavakka Ada) is a wholesome Kerala snack prepared using finely chopped bitter...
Read MorePosted by Sandy | Oct 14, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Karkidaka Kanji: 1. Coconut – 2 2. Brown rice (Pachanellu Kuthiya Ari) – ½ kg...
Read MorePosted by Sandy | Sep 29, 2017 | Breakfast, Vanitha Recipes |
Brown rice is good for health. When it is combined with ragi for a breakfast dish, its benefits...
Read MorePosted by Sandy | Aug 30, 2017 | Featured Posts, Food & Exercises, Life Style |
Bariatric surgery and stomach cut! Are you feeling raise of blood pressure hearing these terms?...
Read MorePosted by Sandy | Aug 13, 2017 | Lunch & Supper, Vanitha Recipes |
Khichdi is quite popular among North Indians. It’s a dish similar to biryani, made using basmati...
Read MorePosted by Sandy | Aug 13, 2017 | Featured Posts, Vanitha Recipes, Veg Side Dishes |
Ingredients for Sprouted Green Gram Thoran (Mulappicha Cherupayar Thoran): 1. Sprouted green gram...
Read MorePosted by Sandy | Jul 24, 2017 | Featured Posts, Lunch & Supper, Vanitha Recipes |
Ayurveda Kanji or Karkidaka Kanji is mostly prepared during the Karkidakam month and is known for...
Read MorePosted by Sandy | Jul 23, 2017 | Featured Posts, Vanitha Recipes, Veg Side Dishes |
Pathila Thoran is a delicious and nutritious dish. Young leaves of green spinach, methi, thakara,...
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