Oats – Banana Caramel Pudding
Ingredients for Oats – Banana Caramel Pudding: 1. Oats – 1 cup Jnaalipoovan...
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Posted by Sandy | May 16, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Oats – Banana Caramel Pudding: 1. Oats – 1 cup Jnaalipoovan...
Read MorePosted by Sandy | Jul 27, 2016 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
This Mango Payasam, also known as Maanga Payasam, is a rich and creamy Kerala dessert prepared...
Read MorePosted by Sandy | Jul 18, 2016 | Juices & Shakes, Vanitha Recipes |
Ingredients for Vermicelli Mango Mousse: 1. Vermicilli milk payasam (kheer), well condensed...
Read MorePosted by Sandy | Jul 17, 2016 | Payasams & Puddings, Vanitha Recipes |
Simple Apple Payasam with jaggery is a delicious and mildly spiced Indian dessert made using...
Read MorePosted by Sandy | Jul 17, 2016 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Fresh Cream Pudding: 1. Gelatin – 3 big spoons Water – 6...
Read MorePosted by Sandy | Jun 26, 2013 | Juices & Shakes, Vanitha Recipes |
Ingredients for Mango-Passion & Pine Frap: Mango, refrigerated and cut into pieces – 1 cup...
Read MorePosted by Sandy | Jan 10, 2013 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Fruit Crumble: Apple, after skin removed and cut into pieces – 200 gm Pineapple...
Read MorePosted by Sandy | Jan 2, 2013 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Butter Letter – Premium Fruit Cake: Chocolate – 25 gm Condensed milk – 3 big...
Read MorePosted by Sandy | Nov 15, 2012 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Dates and Coconut Pudding: Butter – 200 gm Icing sugar – 100 gm Yellow yolk of egg...
Read MorePosted by Sandy | Nov 12, 2012 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Dates Payasam: Dates – 200 gm Jaggery – 400 gm Coconut milk – 1 coconut...
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