Meen Pachila Curry
Ingredients for Meen Pachila Curry: 1. Fish with thick flesh – ¼ kg 2. Green chillies or...
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Posted by Sandy | Nov 3, 2017 | Fish Recipes, Vanitha Recipes |
Ingredients for Meen Pachila Curry: 1. Fish with thick flesh – ¼ kg 2. Green chillies or...
Read MorePosted by Sandy | Nov 3, 2017 | Fish Recipes, Kerala Traditional, Vanitha Recipes |
Ingredients for Meen Chuttath (Fish Grilled): 1. Yellow Fin Tuna Fish (Kera Meen) – 250 g 2. Lemon...
Read MorePosted by Sandy | Nov 3, 2017 | Fish Recipes, Vanitha Recipes |
Ingredients for Fish Amritsari: 1. Fish medium-sized – 8 pieces 2. Salt – For taste ...
Read MorePosted by Sandy | Nov 2, 2017 | Fish Recipes, Vanitha Recipes |
Ingredients for Unakka Parava Kaay Curry: 1. False trevally dried (Unakka Parava) medium-sized –...
Read MorePosted by Sandy | Oct 26, 2017 | Featured Posts, Kitchen Tips, Women Zone |
If you are a non-vegetarian, fish is the most health dish. For Keralities fish is an integral part...
Read MorePosted by Sandy | Oct 23, 2017 | Snacks, Vanitha Recipes |
Ingredients for Tapioca – Fish Vada (Kappa Meen Vada): 1. Fish cooked by adding salt and minced –...
Read MorePosted by Sandy | Oct 15, 2017 | Fish Recipes, Vanitha Recipes |
Ingredients for Tandoori Fish: 1. Fish with thick flesh – ½ kg, cut into pieces 2. Curd – 1 big...
Read MorePosted by Sandy | Oct 15, 2017 | Fish Recipes, Vanitha Recipes |
Ingredients for Chaldean Fish Curry: 1. Pomfret (Avoli) fish medium-sized – 1 2. Vinegar and salt...
Read MorePosted by Sandy | Oct 15, 2017 | Fish Recipes, Vanitha Recipes |
Fish Masala – Recipe 1 Ingredients for Fish Masala: 1. Fish – ½ kg, cut into pieces 2. Turmeric...
Read MorePosted by Sandy | Oct 4, 2017 | Fish Recipes, Vanitha Recipes |
Ingredients for Fish Loaf: 1. Minced fish (after removing water content completely by pressing...
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