Chaldean Fish Curry
Ingredients for Chaldean Fish Curry: 1. Pomfret (Avoli) fish medium sized – 1 2. Vinegar and salt – As required 3. Coconut – ½, scrapped 4. Cumin seeds – ¼ small spoon ...
Tagged: fish curry
Fish Masala
Ingredients for Fish Masala: 1. Fish – ½ kg, cut into pieces 2. Turmeric powder – 1 small spoon Lemon juice – 3 big spoons Salt – 1 small spoon...
Spicy Fish Curry
Ingredients for Spicy Fish Curry: 1. Flesh fish – ½ kg 2. Pot tamarind – 2 big pieces 3. Turmeric powder – ½ small spoon Chilli powder – 1 big spoon ...
Meen Curry (Fish Curry)
Ingredients for Meen Curry (Fish Curry): 1. Vatta (Bluefin trevally) / Parava (False trevally) fish – 1 kg 2. Coconut scrapped – 1.5 cups Red chillies – 10 Turmeric powder...
Mackerel – Mango curry (Ayala Maanga Curry)
Ingredients for Mackerel – Mango curry: Mackerel – 2 (medium sized) Green mango – 1 Green chillies – 4 Coconut – ½ cup Turmeric powder – 1 tsp Chilli powder – 1 table...
Fish curry with coconut milk and green mango
Ingredients for Fish curry with coconut milk and green mango : Fish – 1 kg (20 pieces) Coconut milk – 2 ½ coconut Coconut grinded – ½ Fennel seeds – 1 big spoon Kudam...
Vegetable Fish Curry
Vegetables can be added to fish, meat etc to prepare variant tastes. Vegetable Fish Curry is one such preparation. Also read: Vegetable Chicken Curry Ingredients for Vegetable Fish Curry: Onion – 50 gm Ginger – 25...
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