Simple Kozhi Ada Recipe
Kozhi Ada is different from traditional Ada preparations. Generally, Ada is a traditional Kerala...
Read More
Tag: Deep-Fried Snacks (103)
Mini Meat Cheese Bombs
Ingredients for Mini Meat Cheese Bombs: 1. Wheat flour – 1 cup Bread crumbs – ½ cup...
Read More
Ari Kadukka (Kadukka Nirachath)
Ari Kadukka is a trademark dish of Thalassery in the Malabar region. It’s a type of stuffed...
Read More
Kozhi Kaal
Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...
Read More
Pazham Bonda
Ingredients for Pazham Bonda: Maida – 1 cup Cherupazham (Palayankodan banana or any banana of...
Read More
Corn – Cheese Balls
Ingredients for Corn – Cheese Balls: 1. Sweet corn or corn cooked – 1 cup 2. Maida – ½ cup...
Read More
Mutton Madakkappam
Ingredients for Mutton Madakkappam: 1. Minced Mutton – ¼ kg Ginger-garlic paste – 2...
Read More
Rice Tikka
Ingredients for Rice Tikka: 1. Carrot – 1, cooked Potato – 2, cooked 2. Oil –...
Read More
Kozhi Ada (Chicken Ada) – Traditional Kerala Savoury Snack Recipe
Kozhi Ada is a crispy, golden, crescent-shaped or pocket-shaped fried pastry (similar to a samosa...
Read More
Recent Comments