Crispy Meat Baji
Ingredients for Crispy Meat Baji: 1. Meat of your choice – ½ kg 2. Ginger-garlic paste – 1 big...
Read More
Tag: Deep-Fried Snacks (103)
Chakkapazham Bonda (Jackfruit Bonda)
Ingredients for Chakkapazham Bonda (Jackfruit Bonda): 1. Jackfruit fresh (Chakka Chula) cut into...
Read More
Chakkapazham Mukki Porichathu (Jackfruit Dip Fry)
Ingredients for Chakkapazham Mukki Porichathu (Jackfruit Dip Fry): 1. Jackfruit flesh...
Read More
Mullu Murukk
Ingredients for Mullu Murukk: 1. Maida – ½ kg 2. Water – 2.5 to 3 cups Salt – As...
Read More
Banana Puri
Ingredients for Banana Puri/Banana Poori: 1. Well-ripened banana (Etha pazham) – 2 2. Maida...
Read More
20+ Common Snacks of Malayalis
Kerala Cuisine is known for its splendid use of coconut, coconut milk and its oil. Coconut...
Read More
Sharkkara Upperi (Banana Upperi)
Sharkkara Upperi is a traditional Kerala snack. It is a sweet, and is also served with...
Read More
Kaaya Varuthath (Banana Chips 4-cut pieces)
Kaaya Varuthath (Banana chips) is an integral part of Kerala cuisine. It’s a common snack of...
Read More
Karikk Unniyappam (Tender Coconut Unniyappam) – Method 1
Ingredients of Karikk Unniyappam: 1. Ilam Karikk (Tender coconut) – 1 cup 2. Pachari (White...
Read More
Sprouted Pockets
Ingredients for Sprouted Pockets: 1. Wheat flour – 2 cups Salt – A pinch ...
Read More
Recent Comments