Potato Kabab
Ingredients for Potato Kabab: 1. Potato – 4 2. Bread crumbs – 1 cup 3. Coriander powder – 1 small...
Read More
Tag: Deep-Fried Snacks (103)
Spinach Kababis
Ingredients for Spinach Kababis: 1. Oil – 2 big spoons 2. Onion – 1 big, chopped fine 3. Garlic –...
Read More
Vietnamese Honathaana
Ingredients for Vietnamese Honathaana: 1. Cooked chicken, adding salt & pepper – 100 gm 2....
Read More
Palak – Fennel Pakoda
Ingredients for Palak – Fennel Pakoda: 1. Chopped palak – 3 handful 2. Chopped onion – 1 3....
Read More
Fish Nest (Fish Kilikoodu)
Ingredients for Fish Nest (Fish Kilikoodu): 1. Fish with white flesh, without spines – 100 gms...
Read More
Spinach Baji
Ingredients for Spinach Baji: 1. Tender green spinach leaves – As needed 2. Gram flour – ½ cup...
Read More
Thattai Recipes | Crispy South Indian Snack for Krishna Jayanthi
Thattai is a South Indian snack, prepared on auspicious occasions such as Sri Krishna Jayanthi....
Read More
Kaliyadaykka for Vishu
Ingredients for Kaliyadaykka for Vishu: 1. Parboiled rice (Puzhukkalari) – 1.5 cups 2. Coconut...
Read More
Prawn Puffs
Ingredients for Prawn Puffs: 1. Cooked prawns – ½ cup (cut into two if prawns are big) ...
Read More
Sweet Potato Fried (Madhura Kizhangu Porichathu)
Ingredients for Sweet Potato Fried (Madhura Kizhangu Porichathu): 1. Sweet potato – 2 2. Gram...
Read More
Recent Comments