Kaalan for Kozhikode Sadya | Authentic Kerala Recipe
Ingredients for Kozhikode Kaalan: Elephant yam, cut into small pieces after removing skin – 1 cup...
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Tag: Curd Vegetarian Curries | Side Dishes (54)
Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi)
Ingredients for Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi): 1. Green cucumber cut...
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Kovilakam Kaalan Recipe | Royal-Style Kerala Curd Curry (Thrissur Palace Kaalan)
Ingredients for Kovilakam Kaalan: Ripe mango fruits – 4 Turmeric powder – ½ teaspoon Salt – As...
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Paavakka Kichadi (Recipe 2)
I have earlier posted a recipe of Paavakka Kichadi from another edition of Vanitha Magazine and...
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Chakkapazham Kaalan Recipe | Kerala Jackfruit Thick Curd Dish (Sadya Special)
Ingredients for Chakkapazham Kaalan (Jackfruit Kalan): Ripen (not well-ripened) jackfruit...
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Paavakka Kichadi (Bitter Gourd Kichadi)
Kichadis form an integral part of traditional Kerala sadya, served during wedding ceremonies and...
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Kaalan Recipe | Classic Kerala Curd & Raw Plantain Curry
Kaalan is a traditional Kerala dish, which forms an integral part of Kerala Sadya. It’s an...
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Simple Pulissery
Pulissery is made in different variants, and through this recipe, I would like to give one simple...
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Padavalam Pachadi (Snake Gourd Pachadi)
It’s one of my favorite recipes from Vanitha, and I prepare this dish regularly. It’s...
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Authentic Beetroot Kaalan Recipe – Traditional Kerala Yogurt Side Dish
Beetroot Kaalan is a side dish similar to beetroot pachadi, served in Thiruvananthapuram...
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