Moringa Leaves Pulissery (Muringa Ila Pulissery)
Ingredients for Moringa Leaves Pulissery (Muringa Ila Pulissery): 1. Coconut oil – 1 big spoon 2....
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Tag: Curd Vegetarian Curries | Side Dishes (54)
Simple Salad
Ingredients for Simple Salad: Carrot, salad cucumber, apple – Cut into square pieces, 1 cup each...
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Paneer Tikka Masala
Ingredients for Paneer Tikka Masala: 1. Paneer cubes – 400 gm 2. Curd – 1 cup 3. Chilli powder – 1...
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Brinjal Fried in Curd Curry
Ingredients for Brinjal Fried in Curd Curry: 1. Brinjal – 2, medium-sized 2. Salt – As required...
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Spinach – Buttermilk Curry (Cheera – Moru Curry)
Ingredients for Spinach – Buttermilk Curry (Cheera – Moru Curry): 1. Oil – 2 big spoons 2....
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Pazham Pulissery (Sweet Banana Pulissery)
Ingredients for Pazham Pulissery (Sweet Banana Pulissery): 1. Kerala banana well ripen – 1, cut...
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Cucumber Raitha
Ingredients for Cucumber Raitha: 1. Curd (not too sour) – 2 cups Cumin fried and...
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Chemb Astram
Ingredients for Chemb Astram: 1. Colocasia (Small Chemb) – 10 2. Green chillies – 6, split into...
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Vellarikka Thayir Curry (Cucumber Curd Curry)
Ingredients for Vellarikka Thayir Curry (Cucumber Curd Curry): 1. Cucumber cut into small pieces –...
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Palak Pachadi
Ingredients for Palak Pachadi: 1. Coconut grated – 1 cup Ginger – 1 small piece...
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