Avial for Kozhikode Sadya
Ingredients for Avial for Kozhikode Sadya: 1. Vegetables cleaned and cut into 1-inch pieces:...
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Tag: Coconut Based Curries and Sides (166)
Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry)
Ingredients for Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry): Prawns – ¼ kg Ginger...
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Podithooval
Ingredients for Podithooval: 1. Toor dal (Sambar Paripp) – ½ cup 2. Snake gourd chopped into small...
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Vellarikka – Vanpayar Thoran (Cucumber – Kidney Beans Thoran)
Ingredients for Vellarikka – Vanpayar Thoran (Cucumber – Kidney Beans Thoran): 1. Van payar (Brown...
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Papaya Masala Thoran
Ingredients for Papaya Masala Thoran: 1. Green papaya cut into small square pieces – 3 cups 2....
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Cashewnut Theeyal (Kasuvandiparipp Theeyal)
Ingredients for Cashewnut Theeyal (Kasuvandiparipp Theeyal): 1. Cashew nuts – 250 gm 2. Coconut...
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Idichakka Thoran (Tender Jackfruit Thoran)
Idichakka Thoran (Tender Jackfruit Thoran) – Recipe 1 Ingredients for Idichakka Thoran...
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Sprouted Green Gram Thoran (Mulappicha Cherupayar Thoran)
Ingredients for Sprouted Green Gram Thoran (Mulappicha Cherupayar Thoran): 1. Sprouted green gram...
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Pathila Thoran
Pathila Thoran is a delicious and nutritious dish. Young leaves of green spinach, methi, thakara,...
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