Hyderabad Dum Biryani
Ingredients for Hyderabad Dum Biryani: 1. Chicken -1 kg 2. Onions – 2, cut into small...
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Posted by Sandy | Sep 27, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Hyderabad Dum Biryani: 1. Chicken -1 kg 2. Onions – 2, cut into small...
Read MorePosted by Sandy | Sep 26, 2017 | Snacks, Vanitha Recipes |
Ingredients for Malabar Pizza: 1. Maida – 250 gm Salt – As needed 2. Oil- 300 gm 3....
Read MorePosted by Sandy | Sep 17, 2017 | Featured Posts, Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Kinna Pathiri: 1. Basmati rice – 1/2kg 2. Coconut – 1.5 nos 3. Cardamom powder – 1...
Read MorePosted by Sandy | Sep 16, 2017 | Chicken | Duck, Vanitha Recipes |
Ingredients for Chicken in Chilli Oyster: Chicken breast – 200 gm Oil – 2 big spoons Ginger and...
Read MorePosted by Sandy | Sep 16, 2017 | Chicken | Duck, Featured Posts, Kerala Traditional, Vanitha Recipes |
Ingredients for Naadan Chicken: Chicken – 1 kg, cut into pieces Shallots – ¼ kg, cut into small...
Read MorePosted by Sandy | Sep 14, 2017 | Snacks, Vanitha Recipes |
Kozhi Ada is different from traditional Ada preparations. Generally, Ada is a traditional Kerala...
Read MorePosted by Sandy | Sep 14, 2017 | Snacks, Vanitha Recipes |
Ingredients for Mini Meat Cheese Bombs: 1. Wheat flour – 1 cup Bread crumbs – ½ cup...
Read MorePosted by Sandy | Sep 13, 2017 | Snacks, Vanitha Recipes |
Ingredients for Bun Nirachathu (Bun Filled): 1. Buns with 4-inch diameter – 4 2. Boneless chicken...
Read MorePosted by Sandy | Sep 13, 2017 | Featured Posts, Kerala Traditional, Snacks, Vanitha Recipes |
Ingredients for Omana Pola: 1. Meat, boneless – 250 gm Salt and water – As required...
Read MorePosted by Sandy | Sep 13, 2017 | Featured Posts, Snacks, Vanitha Recipes |
Ingredients for Chicken Donuts: 1. Minced chicken – ½ kg 2. Bread crumbs – 1.5 cups ...
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