Easy Chicken
Ingredients for Easy Chicken: Breast of chicken – 1, cut into 1-inch lengths and ½ inch thickness...
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Posted by Sandy | Nov 24, 2017 | Chicken | Duck, Vanitha Recipes |
Ingredients for Easy Chicken: Breast of chicken – 1, cut into 1-inch lengths and ½ inch thickness...
Read MorePosted by Sandy | Nov 15, 2017 | Snacks, Vanitha Recipes |
Ingredients for Crunchy Chicken Fingers: 1. Chicken breast – 4, cut lengthwise with 1-inch...
Read MorePosted by Sandy | Nov 15, 2017 | Chicken | Duck, Kerala Traditional, Vanitha Recipes |
Ingredients for Kozhi Nirachu Porichath (Stuffed Chicken Fried): Cleaned chicken, small-sized...
Read MorePosted by Sandy | Nov 14, 2017 | Snacks, Vanitha Recipes |
I added a Kati Roll recipe a few days ago. Click here to read the recipe. Here is another one. You...
Read MorePosted by Sandy | Nov 9, 2017 | Lunch & Supper, Vanitha Recipes |
Preparation of Coin Paratha is similar to normal Kerala Parotta. The only difference is that balls...
Read MorePosted by Sandy | Nov 3, 2017 | Snacks, Vanitha Recipes |
Filled Cutlet or Stuffed Cutlet is slightly different from a normal veg or non-veg cutlet. They...
Read MorePosted by Sandy | Nov 3, 2017 | Kerala Traditional, Snacks, Vanitha Recipes |
I have earlier added a rice flour-based recipe of Irachi Pathiri. Go through this link to refer...
Read MorePosted by Sandy | Nov 3, 2017 | Mutton | Meat | Pork, Vanitha Recipes |
Ingredients for Idiyirachi Ularthiyath: 1. Dry meat (Idiyirachi) – 100 gm 2. Turmeric powder – ½...
Read MorePosted by Sandy | Nov 3, 2017 | Chicken | Duck, Vanitha Recipes |
Ingredients for Kozhi Pachakurumulakittath (Chicken with fresh black pepper): Chicken – ½ kg Lemon...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Tender Chicken Dum Biryani: 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon...
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