Kinna Pathiri
Ingredients for Kinna Pathiri: 1. Basmati rice – 1/2kg 2. Coconut – 1.5 nos 3. Cardomom powder – 1...
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Posted by Sandy | Sep 17, 2017 | Featured Posts, Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Kinna Pathiri: 1. Basmati rice – 1/2kg 2. Coconut – 1.5 nos 3. Cardomom powder – 1...
Read MorePosted by Sandy | Sep 16, 2017 | Chicken | Duck, Vanitha Recipes |
Ingredients for Chicken in Chilli Oyster: 1. Chicken breast – 200 gm 2. Oil – 2 big spoons 3....
Read MorePosted by Sandy | Sep 16, 2017 | Chicken | Duck, Featured Posts, Kerala Traditional, Vanitha Recipes |
Ingredients for Naadan Chicken: 1. Chicken – 1 kg, cut into pieces 2. Shallots – ¼ kg, cut into...
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Kozhi Ada is different from traditional Ada preparations. Generally, Ada is a traditional Kerala...
Read MorePosted by Sandy | Sep 13, 2017 | Featured Posts, Snacks, Vanitha Recipes |
Ingredients for Chicken Donuts: 1. Minced chicken – ½ kg 2. Bread crumps – 1.5 cups ...
Read MorePosted by Sandy | Sep 9, 2017 | Chicken | Duck, Featured Posts, Vanitha Recipes |
Ingredients for Chicken Ball Curry: 1. Boneless chicken – ¼ kg Salt – As required...
Read MorePosted by Sandy | Sep 8, 2017 | Chicken | Duck, Vanitha Recipes |
Ingredients for Chicken Tikka: 1. Boneless chicken – 1 kg 2. Curd – 1 cup Coriander...
Read MorePosted by Sandy | Jul 22, 2017 | Snacks, Vanitha Recipes |
Kozhi Ada is a crispy, golden, crescent-shaped or pocket-shaped fried pastry (similar to a samosa...
Read MorePosted by Sandy | Jul 5, 2017 | Kerala Traditional, Mutton | Meat | Pork, Vanitha Recipes |
Ingredients for Meat Ethakka Curry (Meat – Raw Banana Curry): 1. Meat of your choice with fat, cut...
Read MorePosted by Sandy | Jul 2, 2017 | Lunch & Supper, Snacks, Vanitha Recipes |
Ingredients for Chicken Wrap: 1. Cooking oil – 2 big spoons 2. Onions cut into fine pieces – 1...
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