Manthal Crumb Fry (Turbot Crumb Fry)
Ingredients for Manthal Crumb Fry (Turbot Crumb Fry): 1. Manthal (Turbot), after removing spines –...
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Tag: Black Pepper-Based Curries | Sides (24)
Green Pepper – Sardine Fish Fry
Ingredients for Green Pepper – Sardine Fish Fry: 1. Sardine – 250 gms 2. Green pepper – ¼ cup...
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Fish Green Curry Rub
Ingredients for Fish Green Curry Rub: 1. Boneless fish flesh – 1 thin slice 2. Raw black pepper...
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Stuffed Mackerel (Stuffed Ayala)
Ingredients for Stuffed Mackerel (Stuffed Ayala): 1. Mackerel (Ayala) – 5 2. Pepper powder – 1...
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Pepper Chilli Crab Fry
Ingredients for Pepper Chilli Crab Fry: Flower crab – 1 kg Turmeric powder – ½ tsp Pepper powder –...
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Special Sardine Fry (Special Mathi Fry)
Sardine is a highly nutritious fish with Omega-3 fatty acid, Vitamin-D, Vitamin-B12 and selenium....
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Kozhi Mulak (Chicken with Chillies) in Chettinad Style
Ingredients for Kozhi Mulak (Chicken with Chillies) in Chettinad Style: Chicken boneless – 300 gm...
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Mutton Thalachor Kurumulakil Thaalichath (Mutton Brain Tempered In Pepper)
Ingredients for Mutton Thalachor Kurumulakil Thaalichath (Mutton Brain Tempered In Pepper): 1....
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Egg Pepper Masala
Ingredients for Egg Pepper Masala: Eggs – 4 Oil – 2 tsp Asafoetida – A pinch Mustard – ½ tea spoon...
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Malabar Mutton Pepper Masala
Ingredients for Malabar Mutton Pepper Masala: 1. Mutton – ½ kg 2. Onions – 4 big, cut into small...
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