Banana Puri
Ingredients for Banana Puri/Banana Poori: 1. Well-ripened banana (Etha pazham) – 2 2. Maida...
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Posted by Sandy | May 16, 2017 | Fried & Other Desserts, Snacks, Sweets & Desserts, Vanitha Recipes |
Ingredients for Banana Puri/Banana Poori: 1. Well-ripened banana (Etha pazham) – 2 2. Maida...
Read MorePosted by Sandy | May 16, 2017 | Juices & Shakes, Vanitha Recipes |
Ingredients for Banana – Strawberry Smoothie: Banana – 1 cut into pieces Strawberry after...
Read MorePosted by Sandy | Nov 1, 2016 | My Recipes, Snacks & Sweets |
Kerala is quite known for a wide range of bananas available and a wide variety of snacks made...
Read MorePosted by Sandy | Oct 14, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Chendamuriyan is an easy dish made from Ethapazham, a type of banana very...
Read MorePosted by Sandy | Oct 14, 2016 | Breakfast, Featured Posts, Vanitha Recipes |
Ingredients for Ethakka Puttu (Banana Puttu): 1. Puttu powder – 1 kg 2. Water – 600 milli...
Read MorePosted by Sandy | Sep 5, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients of Kaipola: 1. Half ripened banana (Ethapazham) – 2 2. Milk – 2 cups 3. Eggs – 10...
Read MorePosted by Sandy | Sep 4, 2016 | Featured Posts, Fried & Other Desserts, Snacks, Vanitha Recipes |
Ingredients for Ethapazham Fried (Banana Fried): 1. Fully ripen Ethapazham (banana)...
Read MorePosted by Sandy | Aug 22, 2016 | Fried & Other Desserts, Kerala Traditional, Snacks, Sweets & Desserts, Vanitha Recipes |
Sharkkara Upperi is a traditional Kerala snack. It is a sweet, and is also served with...
Read MorePosted by Sandy | Aug 19, 2016 | Kerala, Kerala Culture & Cuisine |
A few years back, my sister-in-law told, while she was doing her course in UP she used to take...
Read MorePosted by Sandy | Aug 15, 2016 | Featured Posts, Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Pineapple Pachadi is a sweet side dish served with traditional Kerala sadya. In Thiruvananthapuram...
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