Nut Pulao
Ingredients for Nut Pulao: 1. Basmati rice – 1 cup 2. Oil – 2 tablespoons 3. Onions chopped – 1...
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Tag: Rice Recipes | Main Course
Peas and Mushroom Pulao
Ingredients for Peas and Mushroom Pulao: 1. Basmati rice – 450 gm 2. Black cumin – ½ tsp ...
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Soya Bean Biryani
Ingredients for Soya bean Biryani: 1. Biryani rice – 100 gm Lemon juice – A little...
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Vegetable Rice
Ingredients for Vegetable Rice: 1. Basmati rice – 1 cup 2. Carrot, potato, green peas, beans...
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Mulappicha Payar Pulao (Sprouted Green Gram Pulao)
Ingredients for Mulappicha Payar Pulao (Sprouted Green Gram Pulao): 1. Cooked raw rice (pachari...
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Tricolour Pulao
Ingredients for Tricolour Pulao: 1. Basmati rice – 1 cup 2. Oil – 2 tablespoons 3. Cumin seeds – ½...
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Tomato – Egg Rice
Ingredients for Tomato – Egg Rice: 1. Basmati rice – 50 gm 2. Tomato small sized – 1, chopped...
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Ghee Ponkal (Ney Pongal)
Ingredients for Ghee Ponkal (Ney Pongal): 1. Raw rice – 400 gm 2. Green gram dal fried – 150 gm 3....
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Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed)
Ingredients for Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed): 1. Well-ripened jackfruit (raw)...
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Kabuli Pulao
This Kabuli Pulao recipe is a part of Hyderabad cuisine menu. Ingredients for Kabuli Pulao: 1....
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