Kozhi Kanji (Chicken Congee)
Ingredients for Kozhi Kanji (Chicken Congee): 1. Ponni rice – 1 cup Onion – 1,...
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Tag: Rice Recipes | Main Course (152)
Kabuli Pulao
This Kabuli Pulao recipe is a part of the Hyderabad cuisine menu. Ingredients for Kabuli Pulao: 1....
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Nadan Fried Rice (Countryside Fried Rice – Kerala Style)
Ingredients for Nadan Fried Rice (Countryside Fried Rice – Kerala Style): 1. Raw rice (Pachari) of...
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Jeeraka Kanji (Cumin Congee)
Ingredients for Jeeraka Kanji (Cumin Congee): 1. Kuthari (brown rice) without removing bran – 1.5...
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Nava Dhaanya Madhura Kanji (Congee with 9 grains)
Ingredients for Nava Dhaanya Madhura Kanji (Congee with 9 grains): 1. Green gram – 2 tablespoons...
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Prawns Biryani (Chemmeen Biryani)
Prawns Biryani / Chemmeen Biryani (Recipe 1) Ingredients for Prawns Biryani (Chemmeen Biryani): 1....
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Full Chicken Biryani
Ingredients for Full Chicken Biryani: 1. Chicken – 1 2. Kashmiri chilli powder – 1.5 small spoons...
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Easy Egg Rice
Ingredients for Easy Egg Rice: 1. Spring onion – 1-2 stems 2. Eggs – 4 3. Basmati rice cooked (Or...
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Potato Pulao
Ingredients for Potato Pulao: 1. Basmati rice – 2 cups 2. Oil – As needed 3. Cumin seeds – 1.5...
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Coriander Leaf – Lime Rice
Ingredients for Coriander Leaf – Lime Rice: 1. Oil – As required 2. Garlic – 3 cloves, chopped...
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