Stuffed Chicken Breast

Ingredients for Stuffed Chicken Breast:

For stuffing (Ingredients no: 1 to 4):

1. Oil – 1 big spoon
2. Onion chopped fine – 1 big spoon
   Garlic chopped fine – 1 small spoon
3. Mushroom chopped fine – 1 big spoon
   Minced chicken – 100 gm
4. Salt, pepper powder – As required
5.  Chicken breast – 1
6. Oil – 1 big spoon
   Salt and pepper – As required
   Lemon juice – From 2 lemons
   8 to 8 sauce – 2 small spoons

How to prepare Stuffed Chicken Breast?

1. Heat oil and sauté onions and garlic for 1 minute.
2.  Add mushrooms and minced chicken, and cook on a low flame.
3. Add salt and pepper while cooking.
4. When the water content is fully absorbed, take it from the flame.
5. Make a hole towards the wing bone side of the chicken breast.
6. Mix ingredients no: 6 together, and marinate the chicken breast.
7. Allow it to rest for half an hour.
8.  Fry it in a medium flame in a tawa.
9. Fill the mushroom-minced chicken filling inside the hole of the chicken breast.
10. Once the stuffing is done, fix a toothpick too.
11. Heat oil in a non-stick pan and fry the chicken breast with the lid closed.
12. Cook each side for 8 minutes.
13. You can serve Stuffed Chicken Breast with boiled vegetables of your choice.

Courtesy: Vanitha Magazine May 15 – 31, 2010

Read a few more chicken side dish recipes. Click on the images in the gallery to read.