Ingredients for Steamed Paneer Momos:
1. Maida – 100 gm
Salt – A pinch
Oil – 1 small spoon
Green spinach made into a smooth paste – 2 big spoons
2. Water – For kneading dough
3. Sesame oil – 1 big spoon
4. Onion – 1, chopped fine
Ginger-Garlic paste – 1 big spoon
5. Carrot and cabbage chopped fine – ½ cup
6. Coriander leaves chopped – 1 small spoon
Spring onion – 1 stem, chopped
Salt and pepper powder – As required
Soup cube – 1, crushed
7. Grated paneer – 100 gm
How to prepare Steamed Paneer Momos?
1. Mix ingredients no: 1 together, add water little by little and knead the dough.
2. Allow it to rest for 20 minutes, and then make small balls from it.
3. Spread them into poori-sized round shapes.
4. Heat oil and sauté ingredients no: 4, followed by cabbage and carrot.
5. When vegetables are well-cooked, add ingredients no: 6.
6. Add paneer, mix well and turn off the flame. This is the stuffing.
7. Allow the mixture to completely cool off.
8. Place a big spoonful of filling in each poori and stick them as shown in the picture.
9. Steam cook them for 6 minutes. Your paneer momos are ready.
Courtesy: Vanitha Magazine January 21 – February 3, 2023
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