Steamed Orange Cake

Ingredients for Steamed Orange Cake:

1. Orange with deep orange colour – 4

2. Maida – 100 gm

    Baking powder – 1 small spoon

3. Sugar – 100 gm

4. Butter – 50 gm

5. Eggs – 2

6. Orange skin scrapped – 2 small spoons

    Orange essence – 1 small spoon

7. Chocolate sauce – As required

How to prepare Steamed Orange Cake?

1. Cut oranges into two halves.

2. Without breaking the skin, squeeze juice from oranges.

3. The left orange skin is used as cups to prepare orange cake.

4. Blend together maida and baking powder.

5. Using a mixer prepare sugar powder.

6. Add butter to sugar powder and beat well.

7. When it foams, add eggs one by one and beat again.

8. When foam forms again, add maida mixture little by little and beat slowly.

9. When it foams, add orange juice and ingredients no: 6.

10. Mix the contents well to prepare the batter.

11. In a steamer, first place orange cups.

12. Pour batter into the cups. Fill it full.

13. Steam cook for 15-20 minutes.

14. When it’s done, take the cups from steamer and allow to cool.

15. Pour chocolate sauce on its top and serve.

How to prepare Chocolate Sauce?

1. Beat together ¼ cup coco powder and 1 big spoon maida.

2. Add 1 big spoon of butter to 1 cup milk and boil the contents.

3. Add maida-coco mixture to it little by little and keep stirring.

4. When sauce thickens, add a pinch of salt.

5. Stir once again and put off the flame.

6. Keep stirring till the sauce cools completely.

Archive: Vanitha Magazine May 15-31, 2019

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.